Olive
Oil Healthy Effects: The effects of olive
oil on health are in the core attention of ATYAB.
For ATYAB, the leader foodstuff company in the Lebanese
market, there is one principle and one goal:
Quality and the constancy in Quality. It is is in the late 50's, on the base of reliable
statistics & studies that some nutritionists &
doctors discover that populations who use olive oil in their
cooking are much less confronted to vascular problems, blood
pressure & heart attacks.
Nowadays, olive oil is considered to be the healthier oil
not only compared with animal oils and gees, but also the
other vegetable oils. It is rich in vitamins A, D, E &
K, good for the stomach, and protects from bad cholesterol
& osteoporosis. On the other hand, olive oil in medical
books as base for creams & skin nourishing cosmetics.
Olive oil, source of light, magical potion of beauty,
incredible medicine for sickness, big economic resource, is
still one of the most precious & essential ingredient to
our culinary traditions nowadays.
Throughout the entire Mediterranean basin & especially
in Lebanon, people continue to profit from olive oil in
their delicious traditional meals like: Tabboulé, Labneh
& Hommos, as well as with salads, spaghetti, etc...
The consumer in the years 2000 has different, much higher
expectations from a good olive oil. The current key themes
are health & consumer protection, with a pleasant taste.
Olive
Oil Healthy Effects:
